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Petrovka street 15, building 1
Open: Mo-Su 11:00 – 00:00
8 (495) 230-03-31
info@haggispub.com
Food & Drinks Haggis Pub & Kitchen is a traditional gastropub specializing in high-quality cuisine. Here you can find original dishes with a British accent served with an appropriate drink chosen from the variety of rare sorts of beer, whiskey and wine.
Dmitry Zotov is responsible for Haggis cuisine, all drinks and wines are chosen by Sergey Krylov.
Snacks
 
  • Asparagus with a poached egg and hollandaise sauce

  • Baked Camembert with caramelized apples

  • Beef tartare with corn fries

  • Bruschetta of cured buffalo meat with honey-mustard sauce

  • Chipotle chicken wings

  • Far Eastern shrimps (for 2 persons)

  • Far Eastern shrimps on ice (for 2 persons)

  • Forshmak of new style

  • Jellied calf with cartilage with freshly grated horseradish

  • Potato cake with crab and avocado

  • Pub salad (lettuce, goat cheese, Apple, homemade dressing)

  • Roasted beetroot with Greek yogurt

  • Salad of ripe tomatoes with mozzarella, Crimean onion and quinoa

  • Salmon tartare with dill oil and cream cheese

  • Scottish "Caesar"

  • Set of specialties

  • Set of specialties Bullet Rye

  • Spicy pig ears with crispy salad

  • The roast beef of veal

  • Vegetable salad (cucumbers, tomatoes, radish, bell pepper, onion, greens)


SMALL PLATES

  • Corn fries with chipotle sauce

  • Corn tempura

  • Crispy olives with anchovies

  • Croutons with Parmesan and freshly grated horseradish

  • Fish & chips

  • Homemade hot crackers with pork

  • Mix of vegetable chips

  • Nuggets from the head of a calf

  • Sichuan chicken wings

Mains
 
  • A steak of Argentinean beef, grilled over charcoal From Saturday to Wednesday it is served with a glass of red wine Ponderado Cabernet Sauvignon"

  • Barley porridge with mushrooms and a poached egg

  • BBQ pork ribs

  • Catfish fillet, baked with herbs

  • Chicken curry with fragrant rice

  • Flounder, baked with vegetables

  • Grilled pink shrimpswith tarragon and spicy sauce

  • Haggis with mashed potatoes and stout sauce

  • Homemade sausage from wild duck with white mushrooms

  • Leg of lamb with quinoa and vegetables

  • Pasta with pink shrimps

  • Porridge of root vegetables with figs

  • Roast shoulder of lamb with baked potatoes

  • Sausage of seafood with celery puree

  • Scotch egg from a wild deer

  • Strip loin steak with fried porcini

  • Suckling calf in pepper sauce with baked celery

  • Veal cheeks with lentils and shiitake mushrooms

  • Veal in Savoy cabbage leaf with morels

Side dishes
 
  • Classic mashed potatoes

  • Fragrant rice with chili

  • French fries

  • French fries with Parmesan and truffle oil

  • Fried potatoes with mushrooms

  • Grilled vegetables

  • Mashed potatoes with chipotle

  • Mashed potatoes with horseradish and peas

  • New potatoes fried with garlic and rosemary

  • Pickled cucumbers

  • Spinach with lentils and Parmesan

Pate
 
  • Rye toast with smoked haddock and cod liver

  • The chicken liver pate with cider jelly

  • Wild duck truffle with pecan nuts

Soups
 
  • Borsch with beef

  • Scotchfish soup with a fish pie

  • Soup of wild mushroom

  • Tom Yam Soup

Наши бургеры
 
  • Бургер со свиной котлетой, беконом и капустой кимчи

  • Супер-чизбургер с двойной говяжьей котлетой и свежими овощами

  • Фишбургер с филе зубатки и соусом тар-тар

  • Чизбургер с говяжьей котлетой и свежими овощами

Scotch Pies
 
  • With Atlantic cod

  • With lamb

  • With wild duck

Desserts
 
  • Apricot pie

  • Honey cake

  • Ice cream walnut/vanilla-Bourbon

  • Poppy seed cake with cranberries

  • Sorbet raspberry/black currant

Brunch

from 11-00 to 12-00
Any dish for 290 rubles.

 
  • Blood pudding with pork tongue and poached egg

  • English muffin with salmon

  • Oatmeal with ginger and baked pineapple

  • Omelette or three fried eggs (mushrooms, bacon, tomatoes)

Lunch

from 12-00 to 16-00 on weekdays

The cost
2 dishes + drink - 490 Р 3 dishes + drink - 590 Р
 
    Snacks
  • Vegetable salad (cucumbers, tomatoes, radish, bell pepper, onion, greens)
  • Beet salad with chard and artichokes
  • Lettuce with fried squid and baked potatoes
  • Salad «herring with mustard oil»
  • Jellied calf with cartilage with freshly grated horseradish
  • Salad «spicy chicken»
  • Salad with smoked duck and beans
    Soups
  • Tom Kha
  • Scotch fish soup
  • Mushroom cream soup
  • Borsch with beef
    Mains
  • Seafood pasta
  • Baked cod in the marinade
  • Azu with buckwheat and onions
  • Meatloaf with egg, onion and mushrooms
  • Roasted beef with vegetable sauté
  • Veal cutlet with buckwheat and oyster mushrooms
  • Veal tongue with mashed potatoes and pickled cucumbers
  • Sea bass baked in herbs with vegetables
  • Chicken skewers with fragrant rice and Cole slawsalad
  • Turkey curry with fragrant rice
    Desserts
  • Honey cake
  • Apricot pie
    Drinks
  • Homemade compote of fresh apples
  • Cherry mors
  • Haggis ale
  • Haggis lager

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