Petrovka street 15, building 1
Open: Mo-Su 11:00 – 00:00
8 (495) 230-03-31
06. 04. 2017

For the spring the chef Haggis Pub&Kitchen Dmitry Bobylev has introduced fifteen new items into the menu.

The Snacks section is now enlarged with five new dishes: homemade hot crackers with pork (460 rubles), baked Camembert with caramelized apples (670 rubles), bruschetta of cured buffalo meat with honey-mustard sauce (620 rubles), hot Far Eastern shrimps, a portion of which is made for two (1290 rubles), the third menu tartare of salmon with dill oil and cream cheese (570 rubles).

In the section "Mains" there are three new seafood dishes - pasta with pink shrimps (690 rubles), fillet of catfish, baked with herbs (610 rubles) and flounder baked with vegetables (1050 rubles). Meat novelties are a leg of lamb with quinoa and vegetables (920 rubles) and chicken curry with fragrant rice (650 rubles).

In addition, the venue now has two new side dishes - pickled cucumbers (210 rubles) and grilled vegetables (450 rubles). And for dessert, you can now offer aNapoleon cake (350 rubles) and a Passion fruit pie (350 rubles). And finally, there are nowthree Scotch pies on the menu: a new one is with lamb (590 rubles).

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